Veg Grilled sandwich

Ingredients (1 cup = 250 ml):

for the grill veg sandwich

•8 to 10 slices of white bread or brown bread or whole wheat bread or sandwich bread

•1 medium potato - boiled and sliced into rounds

•1 small to medium cucumber (kheera) - thinly sliced

•1 small onion - thinly sliced

•1 small to medium tomato - thinly sliced

•butter as required

•chaat masala powder as required

•roasted cumin powder as required (bhuna jeera powder)

•black salt or regular salt as required

•freshly crushed black pepper (kali mirch powder) – optional

•tomato ketchup or sauce to be served with the sandwiches

for the coriander/cilantro chutney:

•1 cup chopped fresh coriander leaves (cilantro leaves or dhania patta)

•1 to 2 garlic cloves (lahsun) - chopped

•1 green chili (hari mirch) - chopped

•½ to ¾ teaspoon lemon juice or as required

•½ teaspoon cumin powder (jeera powder)

•black salt or rock salt or sea salt as required

veg grilled sandwich recipe:

1. prep up everything before you start with preparing the sandwiches. boil the potatoes and then slice them in rounds. chop the cucumber, tomatoes and onions in thin round slices. prepare the green chutney.

2. on slices of brown bread or whole wheat bread or white breads, spread butter  followed with green chutney. the butter has to be spread evenly and a bit liberally (if you prefer) so that on applying the chutney, the bread does not become soggy.

3. place a few slices of potatoes and then sprinkle with one to two pinches of chaat masala and roasted cumin powder.

4. place a few tomato, cucumber and onion slices over the bread. sprinkle with one to two pinches or more of chaat masala, roasted cumin powder and black salt.

5. cover the vegetable topped slices with the remaining buttered and chutneyed slices of bread. spread butter on the top of the slices.

6. pre heat the grill. when grill is ready, gently place the buttered side facing the bottom of the grill, making sure your hands don’t touch the grill (be careful when doing this. if you cannot do this then just skip the above step. instead spread butter once the sandwiches are grilled). now spread butter on the top side which is facing you.

7. close the grill and then grill the sandwiches for 2-3 minutes or till golden. remove the grilled sandwiches with a wooden spatula.

8. serve vegetable grilled sandwich hot with green chutney or tomato sauce