Ingredients (240 ml cup used)
4 slices of bread
3 tbsp Mayonnaise (I used eggless mayo)
Lemon juice as needed
Pinch of salt (mayo is salted, so use if needed)
¼ tsp Pepper crushed
Red chili flakes as desired (optional)
1 Garlic clove minced
¼ tsp mustard seeds ground or any sauce you like
veggies of your choice(about half cup)
Onions or shallots 2 tbsp
Green chili 1 deseeded and chopped optionalGratedcarrots 2 tbspCabbage or lettuce or coriander leaves as neededCapsicum¼ cupBoiled
sweet corn 2 to 3 tbsp
How to make veg mayo sandwich recipe
1. Add minced garlic, green chili and onions to a bowl. Squeeze in lemon juice and mix well. This removes the pungent smell from garlic and onions.
2. Meanwhile prepare the veggies and add them to the bowl. I have used butter lettuce and capscium here. You can also use shredded cabbage, carrots, boiled sweet corn etc.
3. Add crushed pepper, chili flakes and mayo and mustard powder. If you do not have mustard you can skip it, but I feel it adds lot of aroma to the mix. Mix it up. The filling is ready.
4. Butter the bread slices and toast on a tawa. You can also skip toasting. You can also just butter the bread, then fill the sandwich and toast in sandwich maker.
5. Spread the mixture on a slice of bread.
6. Cover with another slice.
Cut veg mayo sandwich and serve.
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