Mushroom Tikka

Mushroom Tikka

Servings - 2

INGREDIENTS

Curd - 130 grams

Gram flour - 2 teaspoons

Turmeric - 1/4 teaspoon

Red chili powder - 1 teaspoon

Coriander powder - 1/2 teaspoon

Cumin - 1/4 teaspoon

Garam masala - 1/2 teaspoon

Carom seeds - 1/4 teaspoon

Fenugreek - 1/2 teaspoon

Ginger garlic paste - 1/2 teaspoon

Lemon juice - 2 tablespoons

Oil - 2 teaspoons Salt - 1/2 teaspoon

Bell pepper - 120 grams

Onions - 65 grams

Mushrooms - 200 grams

Lemon juice - for garnish

Chaat masala - for garnish

PREPARTION :

1. In a mixing bowl, add 130 grams curd, 2 teaspoons gram flour, 1/4 teaspoon turmeric, 1 teaspoon red chilli powder, 1/2 teaspoon coriander powder, 1/4 teaspoon cumin, 1/2 teaspoon garam masala, 1/4 teaspoon carom seeds, 1/2 teaspoon fenugreek, 1/2 teaspoon ginger garlic paste, 2 tablespoons lemon juice, 2 teaspoons oil, 1/2 teaspoon salt and mix well to combine.

2. Add, 120 grams bell pepper, 65 grams onions, 200 grams mushrooms and mix.

3. Refrigerate for 30 minutes.

4. Put veggies on skewers.

5. Heat a grill pan and brushing with oil.

6. Place the skewers on the grill pan.

7. Roast the veggies until brown on all sides.

8. Garnish with lemon juice.

9. Serve.